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Cook this now: 120 easy and delectable dishes you can't wait to make
Author
Language
English
On Shelf
Burlington Public Library - Non-fiction
641.5973 CLARK 2011
1 available
641.5973 CLARK 2011
1 available
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Table of Contents
From the Book - 1st ed.
Machine generated contents note: Winter
January
White Bean Stew With Rosemary, Garlic, And Farro
Tuscan Kale With Anchovies, Garlic, And Pecorino
Crisp Roasted Chicken With Chickpeas, Lemons, And Carrots With Parsley Gremolata
Whatever Greens You've Got Salad
Sesame Soba Salad With Roasted Shiitakes And Tofu Croutons
Port Wine-Braised Oxtails (Or Short Ribs)
Skillet-Roasted Potatoes And Golden Turnips With Smashed Garlic
Baked Apples With Fig And Cardamom Crumble
Mallobars
Double Coconut Granola
February
Grilled Sausages With Celery Root Salad With Hazelnuts And Arugula
Crispy Brown Butter Mushrooms
Chile-Coconut Braised Beef Short Ribs
Coconut Rice And Peas
Fragrant Lentil Rice Soup With Spinach And Crispy Onions
Sliced Oranges With Olives And Red Chile
Creamy Parsnip And Leek Soup With Pumpernickel Croutons
Buttery, Garlicky, Spicy Calamari With Israeli Couscous
Lemony Olive Oil Banana Bread With Chocolate Chips
Tiny Valentine's Day Cake For Daniel (Devil's Food Cake With Butter Rum Frosting)
March
Gingery Split Pea Soup With Toasted Coriander
Butter Lettuce And Clementine Salad With Brown Butter Vinaigrette
Braised Pork Shoulder With Tomatoes, Cinnamon, And Olives Over Polenta
Mustard Greens Salad With Anchovy Croutons And Gruyere Cheese
Spicy Black Beans With Chorizo And Jalapenos
Wilted Collard Greens With Lemon And Extra-Virgin Olive Oil
Baked Stuffed Potatoes With Corned Beef And Dill Butter
Crispy Roasted Cabbage
Whole Wheat Irish Soda Bread With Raisins And Caraway
Olive Oil-Almond Cake With Vanilla Mascarpone
Spring
April
Creamy Leek Gratin With Parmesan
Pot-Roasted Lamb With Meyer Lemon
Curried Coconut Tomato Soup
Savory Matzo Brei With Black Pepper And Honey
Green-Poached Eggs With Spinach And Chives
Vietnamese Grilled Steak And Cabbage Salad With Peanuts, Mint, And Chiles
Roasted Chicken Legs With Smoked Paprika, Blood Orange, And Ginger
Bulgur "Pilaf" With Swiss Chard And Dried Apricots
Quick-Braised Pork Chops With Spring Greens And Anchovies
Barley With Carrots, Scallions, And Maybe Parmesan
Coconut Fudge Brownies
May
Pan-Roasted Pacific Halibut With Spring Onions And Honey Balsamic
Frisee Salad With Bacon And Eggs
Garlicky Mussels With White Wine And Ramps
Panfried Asparagus With Ramps, Lemon, And Fried Eggs
Roasted Asparagus With Gingered Rhubarb Sauce
Skillet Chicken With Green Garlic And Lemon Thyme
Quinoa With Black Pepper, Brown Butter, And Arugula
Whole Wheat Biscuits With Spicy Cardamom Butter
Rhubarb Curd Shortbread Tart With Fresh Strawberries
Rhubarb, Strawberry, And Lemon Marmalade
June
Pan-Roasted Radish And Anchovy Crostini
Pasta With Garlic Scapes Pesto, Sugar Snap Peas, And Ricotta
Seared Wild Salmon With Brown Butter Cucumbers
Crushed New Potatoes And Pea Salad With Mustard Seed Dressing
Clams With Peas, Pea Shoots, And Israeli Couscous
Honey-Roasted Carrot Salad With Arugula And Almonds
Green Peach Salad With Lime And Basil
Whole Wheat Pizza With The Very First Cherry Tomatoes, Olives, And Tuna
Buckwheat Pancakes With Sliced Peaches And Cardamom Cream Syrup
Obsessive Twice-Baked Sour Cherry Pie
Summer
July
Cantaloupe And Yogurt Soup With Toasted Cumin Salt
Shrimp Scampi With Pernod And Fennel Fronds
Shaved Fennel Salad With Parmesan And Orange Zest
Panfried Striped Bass With Anchovy Garlic Bread Crumbs And Basil
Cucumber And Almond Salad With Shiso
Lamb Merguez Burgers With Harissa Mayonnaise
Corn Salad With Tomatoes, Avocados, And Lime Cilantro Dressing
Maple Blueberry Tea Cake With Maple Glaze
Fresh Peach Buttermilk Ice Cream
Berry Summer Pudding With Rose-Scented Custard
August
A Perfect Tomato Sandwich
Creamed, Caramelized Corn
Thai-Style Ground Turkey With Chiles And Basil
Southeast Asian Tomato Salad
Sauteed Scallops With Tomatoes And Preserved Lemon
Grilled Cumin And Chile Veal Meatballs
Shaved Zucchini And Avocado Salad With Green Goddess Dressing
Seared Mackerel With Smoky Paprika And Sweet Peppers
Israeli Couscous With Fresh Corn, Tomatoes, And Feta
Upside-Down Polenta Plum Cake
September
Stupendous Hummus
Roasted Pepper And Celery Leaf Crostini
Pasta With Bacon, Rosemary, And Very Ripe Tomatoes
Green Bean Salad With Walnuts And Walnut Oil
Fresh Corn Polenta With Roasted Ratatouille And Ricotta
Braised Pork Ribs With Green Tomato, Orange, And Thyme
Spiced Braised Lentils And Tomatoes With Toasted Coconut
Buttery Whole Wheat Paratha
Pistachio Shortbread
Figgy Demerara Snacking Cake
Autumn
October
Celery Salad With Walnuts And Parmesan
Cumin Seed Roasted Cauliflower With Salted Yogurt, Mint, And Pomegranate Seeds
Raw Kale Salad With Anchovy-Date Dressing
Roasted Blackfish With Olives And Sage
Cinnamon Roasted Sweet Potatoes And Garlic
Stir-Fried Chicken With Leeks, Oyster Mushrooms, And Peanuts
Carroty Mac And Cheese
Spinach Salad With Dried Cranberries And Pine Nuts
Brown Butter Maple Roasted Pears
Whole Wheat Peanut Butter Sandies
November
Ham Bone, Greens, And Bean Soup
Butternut Squash Risotto With Pistachios And Lemon
Farro Pasta With Spicy Salami Tomato Sauce And Fresh Mint
Garlicky Broccoli Rabe
Spicy Three-Meat Chili
Honey Whole Wheat Corn Bread
Shredded Brussels Sprouts With Pancetta And Caraway
Roasted Acorn Squash, Honey, Smoked Paprika, And Sage Salt
Sticky Cranberry Ginger Bread
Spiced Maple Pecan Pie With Star Anise
December
Cornmeal Blini With Salmon Caviar
Beet And Cabbage Borscht With Dill
Golden Parsnip Latkes
Sauteed Bay Scallops With Rosemary, Capers, And Israeli Couscous
Winter Salad With Fennel, Radicchio, Walnuts, And Manchego
Braised Leg Of Lamb With Garlicky Root Vegetable Puree
Roasted Rutabagas With Maple Syrup And Chile
Red Chard With Pine Nuts, Garlic, And Golden Rum Raisins
Sweet And Spicy Candied Nuts
Speedy Coconut Eggnog
Bonus Recipes
From Melissa Clark's Cookbook In The Kitchen With A Good Appetite
Creme Brulee French Toast With Orange Blossom Water
Pan-Roasted Asparagus With Fried Eggs And Anchovy Bread Crumbs
Roasted Eggplant With Basil Green Goddess Dressing
Shrimp For A Small Kitchen (Shrimp With Capers, Lemon, And Feta)
My Mother's Garlic And Thyme-Roasted Chicken Parts With Mustard Croutons
Quick-Braised Chicken With Moroccan Spices, Lemon, And Olives
Oven-Roasted Pork Butt With Rosemary, Garlic, And Black Pepper
Caramelized Onion And Radicchio Quiche
One-Handed Macaroni With Creamy Peas And Cheese
My Mother's Crispy Potato Kugel With Rosemary And Fried Shallots
My Mother's Lemon Pot Roast
Sesame Halvah Toffee
Salted Maple Walnut Thumbprints
Kate's Impossibly Fudgy Brownies With Chile And Sea Salt
Ridiculously Easy Maple Walnut Ice Cream
Twenty-Ingredient Pie (Spiced Apple-Pear-Cranberry Crumb Pie).
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Author Notes
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More Details
Contributors
Clark, Melissa Author
ISBN
9781401323981
9780316331173
9781401304010
9780316331173
9781401304010
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