The Farmstead Egg guide & cookbook
(Book)
Author
Status
Burlington Public Library - Non-fiction
641.675 GOLSON 2014
1 available
641.675 GOLSON 2014
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Burlington Public Library - Non-fiction | 641.675 GOLSON 2014 | Available |
More Details
Format
Book
Physical Desc
192 pages : color illustrations ; 23 cm
Language
English
Notes
General Note
Includes index.
Bibliography
Includes bibliographical references and index.
Description
Provides expert advice on selecting, feeding, and caring for egg-laying hens and cultivating fresh eggs, along with one hundred egg recipes, including omelets, quiches, and soufflés.
Citations
APA Citation, 7th Edition (style guide)
Golson, T. B. (2014). The Farmstead Egg guide & cookbook . Houghton Mifflin Harcourt.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Golson, Terry Blonder. 2014. The Farmstead Egg Guide & Cookbook. Boston: Houghton Mifflin Harcourt.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Golson, Terry Blonder. The Farmstead Egg Guide & Cookbook Boston: Houghton Mifflin Harcourt, 2014.
MLA Citation, 9th Edition (style guide)Golson, Terry Blonder. The Farmstead Egg Guide & Cookbook Houghton Mifflin Harcourt, 2014.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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