Storey's guide to growing organic vegetables & herbs for market : site & crop selection planting, care & harvesting business basic
(Book)

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Burlington Public Library - Non-fiction
631.584 STEWART 2013
1 available

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Burlington Public Library - Non-fiction631.584 STEWART 2013Available

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Format
Book
Physical Desc
559 pages ; ill ; 24 cm.
Language
English

Notes

General Note
Includes index.
Bibliography
Includes bibliographical references (p. 537-541) and index.
Description
Keith Stewart addresses everything you need to know to successfully grow and market organic vegetables and herbs, covering land, equipment, crop mix, growing techniques, irrigation, soil fertility, pests, greenhouses, harvesting, storage, labor, debt, customer management, sales, accounting, and much more. With this comprehensive guide, you can turn your dream of a thriving farm into a profitable reality.

Citations

APA Citation, 7th Edition (style guide)

Stewart, K. (2013). Storey's guide to growing organic vegetables & herbs for market: site & crop selection planting, care & harvesting business basic . Storey Pub..

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Stewart, Keith, 1944-. 2013. Storey's Guide to Growing Organic Vegetables & Herbs for Market: Site & Crop Selection Planting, Care & Harvesting Business Basic. North Adams, MA: Storey Pub.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Stewart, Keith, 1944-. Storey's Guide to Growing Organic Vegetables & Herbs for Market: Site & Crop Selection Planting, Care & Harvesting Business Basic North Adams, MA: Storey Pub, 2013.

MLA Citation, 9th Edition (style guide)

Stewart, Keith. Storey's Guide to Growing Organic Vegetables & Herbs for Market: Site & Crop Selection Planting, Care & Harvesting Business Basic Storey Pub., 2013.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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