Organic food and farming
(Book)
Contributors
Scherer, Lauri S., editor of compilation.
Status
Burlington Public Library - Non-fiction
641.3 SCHERER 2014
1 available
641.3 SCHERER 2014
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Burlington Public Library - Non-fiction | 641.3 SCHERER 2014 | Available |
More Details
Format
Book
Physical Desc
134 pages : color illustrations, color map ; 25 cm.
Language
English
Notes
Bibliography
Includes bibliographical references (pages 118-127) and index.
Description
A compendium of opinion on organic food and farming, including issues related to safety, environmental effects, and social elements.
Citations
APA Citation, 7th Edition (style guide)
Scherer, L. S. (2014). Organic food and farming . Greenhaven Press, a part of Gale/Cengage Learning.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Scherer, Lauri S.. 2014. Organic Food and Farming. Farmington Hills, Mich.: Greenhaven Press, a part of Gale/Cengage Learning.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Scherer, Lauri S.. Organic Food and Farming Farmington Hills, Mich.: Greenhaven Press, a part of Gale/Cengage Learning, 2014.
MLA Citation, 9th Edition (style guide)Scherer, Lauri S.. Organic Food and Farming Greenhaven Press, a part of Gale/Cengage Learning, 2014.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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