Homemade for sale : how to set up and market a food business from your home kitchen
(Book)
Author
Contributors
Ivanko, John D. 1966- author.
Status
Burlington Public Library - Non-fiction
664 IVANKO 2015
1 available
664 IVANKO 2015
1 available
Description
Loading Description...
Also in this Series
Checking series information...
Copies
Location | Call Number | Status |
---|---|---|
Burlington Public Library - Non-fiction | 664 IVANKO 2015 | Available |
More Details
Format
Book
Physical Desc
xv, 221 pages : illustrations ; 23 cm
Language
English
Notes
General Note
Includes index.
Description
Provides entrepreneurs with advice on all aspects of launching a home-based food business, covering product development and testing, marketing, structuring a business, managing regulations, and planning for the future. --Publisher's description.
Additional Physical Form
Issued also in electronic format.
Citations
APA Citation, 7th Edition (style guide)
Kivirist, L., & Ivanko, J. D. 1. (2015). Homemade for sale: how to set up and market a food business from your home kitchen . New Society Publishers.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Kivirist, Lisa and John D. 1966- Ivanko. 2015. Homemade for Sale: How to Set Up and Market a Food Business From Your Home Kitchen. Island Gabriola, BC, Canada: New Society Publishers.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Kivirist, Lisa and John D. 1966- Ivanko. Homemade for Sale: How to Set Up and Market a Food Business From Your Home Kitchen Island Gabriola, BC, Canada: New Society Publishers, 2015.
MLA Citation, 9th Edition (style guide)Kivirist, Lisa,, and John D. 1966- Ivanko. Homemade for Sale: How to Set Up and Market a Food Business From Your Home Kitchen New Society Publishers, 2015.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Loading Staff View.