Platos exprés : 175 deliciosas recetas listas en 30 minutos o menos
(Book)

Book Cover
Average Rating
Uniform Title
Express dinners. Spanish
Author
Franklin, Liz.
Status
On Shelf
Burlington Public Library - No-ficci�n
641.555 FRANKLIN 2013 Espa�ol
1 available

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LocationCall NumberStatus
Burlington Public Library - No-ficci�n641.555 FRANKLIN 2013 Espa�olAvailable

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Syndetics Unbound

Subjects

LC Subjects
Cookbooks.
Cooking.
Dinners and dining.
Quick and easy cooking.
OCLC Fast Subjects
Cookbooks.
Cooking.
Dinners and dining.
Quick and easy cooking.
Other Subjects
Cocina rápida y fácil.
Cocina.
Comer.
Comidas y banquetes.
Cookbooks.
Recetarios.

More Details

Format
Book
Physical Desc
160 pages : color illustrations ; 25 cm
Language
Spanish

Notes

General Note
Translation of: Express dinners : 175 delicious meals you can make in 30 minutes or less.
General Note
Includes index.
Description
A collection of one hundred seventy-five dinners prepared from scratch in thirty minutes or less, and includes spinach, prosciutto & egg salad, open ricotta lasagne, pork with prunes, and more.
Description
Una colección de ciento setenta y cinco cenas preparado desde cero en treinta minutos o menos, e incluye espinaca, jamón y ensalada de huevo, abierto lasaña ricotta, la carne de cerdo con ciruelas y más.

Published Reviews

Citations

APA Citation, 7th Edition (style guide)

Franklin, L. (2013). Platos exprés: 175 deliciosas recetas listas en 30 minutos o menos (1. ed. en lengua española.). Blume.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Franklin, Liz. 2013. Platos Exprés: 175 Deliciosas Recetas Listas En 30 Minutos O Menos. Barcelona: Blume.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Franklin, Liz. Platos Exprés: 175 Deliciosas Recetas Listas En 30 Minutos O Menos Barcelona: Blume, 2013.

MLA Citation, 9th Edition (style guide)

Franklin, Liz. Platos Exprés: 175 Deliciosas Recetas Listas En 30 Minutos O Menos 1. ed. en lengua española., Blume, 2013.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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