In defense of food
(DVD)

Book Cover
Average Rating
Author
Pollan, Michael
Contributors
Schwarz, Michael (Film director), director,
Pollan, Michael, on-screen presenter.
Pollan, Michael. In defense of food
Status
On Shelf
Burlington Public Library - DVD Documentary
DVD 612.3 POLLAN 2016
1 available

Description

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Copies

LocationCall NumberStatus
Burlington Public Library - DVD DocumentaryDVD 612.3 POLLAN 2016Available

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Syndetics Unbound

Subjects

LC Subjects
Documentary television programs.
Food habits.
Made-for-TV movies.
Nonfiction television programs.
Nutrition.
Pollan, Michael -- Television adaptation.
Television adaptations.

More Details

Format
DVD
Physical Desc
1 videodisc (120 min.) : sound, color ; 4 3/4 in.
Language
English
UPC
00841887027113, 841887027113

Notes

General Note
Based on the book by Michael Pollan.
General Note
Stereo, wide screen 1.85:1.
Participants/Performers
Michael Pollan, host.
Date/Time and Place of Event
Originally broadcast on television in 2015.
Description
Explores nutrition and what one should eat to be healthy.
Target Audience
TV rating: TV-PG.
Terms Governing Use and Reproduction
For private home use only.
Language
In English with optional English subtitles.

Published Reviews

Citations

APA Citation, 7th Edition (style guide)

Pollan, M., Schwarz, M. (. d., Pollan, M., & Pollan, M. (2016). In defense of food . Public Broadcasting Service.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Michael Pollan et al.. 2016. In Defense of Food. [Place of publication not identified]: Public Broadcasting Service.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Michael Pollan et al.. In Defense of Food [Place of publication not identified]: Public Broadcasting Service, 2016.

MLA Citation, 9th Edition (style guide)

Pollan, Michael, Michael (Film director) Schwarz, Michael Pollan, and Michael Pollan. In Defense of Food Public Broadcasting Service, 2016.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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