Sadie on a plate
(Book)

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Status
Burlington Public Library - Adult Fiction
F ELLIOT APR 2022
1 available

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LocationCall NumberStatus
Burlington Public Library - Adult FictionF ELLIOT APR 2022Available

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Format
Book
Physical Desc
343 pages ; 21 cm.
Language
English

Notes

General Note
Includes an excerpt from the author's Best served hot (pages 333-343).
Description
"A chef's journey to success leads to discovering the perfect recipe for love in this delicious romantic comedy. Sadie is a rising star in the trendy Seattle restaurant scene. Her dream is to create unique, modern, and mouthwatering takes on traditional Jewish recipes. But after a public breakup with her boss, a famous chef, she is sure her career is over-until she lands a coveted spot on the next season of her favorite TV show, Chef Supreme. On the plane to New York, Sadie has sizzling chemistry with her seatmate, Luke, but tells him that she won't be able to contact him for the next six weeks. They prolong their night with a spontaneous, magical dinner before parting ways. Or so she thinks. When she turns up to set the next day, she makes a shocking discovery about who Luke is.... If Sadie wants to save her career by winning Chef Supreme, she's going to have to ignore the simmering heat between her and Luke. But how long can she do that before the pot boils over?"--,Provided by publisher.

Citations

APA Citation, 7th Edition (style guide)

Elliot, A. (2022). Sadie on a plate (First edition.). Jove.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Elliot, Amanda. 2022. Sadie On a Plate. New York: Jove.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Elliot, Amanda. Sadie On a Plate New York: Jove, 2022.

MLA Citation, 9th Edition (style guide)

Elliot, Amanda. Sadie On a Plate First edition., Jove, 2022.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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