Lost feast : culinary extinction and the future of food
(Book)
Author
Appears on list
Status
Burlington Public Library - Non-fiction
363.8 NEWMAN 2022
1 available
363.8 NEWMAN 2022
1 available
Description
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Copies
Location | Call Number | Status |
---|---|---|
Burlington Public Library - Non-fiction | 363.8 NEWMAN 2022 | Available |
Subjects
LC Subjects
OCLC Fast Subjects
More Details
Format
Book
Physical Desc
pages cm
Street Date
202204
Language
English
Notes
General Note
Published in hardcover in 2019.
Bibliography
Includes bibliographical references and index.
Description
"In Lost Feast, food expert Lenore Newman sets out to look at the history of the foods we have loved to death and what that means for the culinary paths we choose for the future. Whether it's chasing down the luscious butter of local Icelandic cattle or looking at the impacts of modern industrialized agriculture on the range of food varieties we can put in our shopping carts, Newman's bright, intelligent gaze finds insight and humor at every turn. Bracketing the chapters that look at the history of our relationship to specific foods, Lenore enlists her ecologist friend and fellow cook, Dan, in a series of "extinction dinners" designed to recreate meals of the past or to illustrate how we might be eating in the future. Part culinary romp, part environmental wake-up call, Lost Feast makes a critical contribution to our understanding of food security today. You will never look at what's on your plate in quite the same way again."--,Provided by publisher.
Citations
APA Citation, 7th Edition (style guide)
Newman, L. (2022). Lost feast: culinary extinction and the future of food . ECW Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Newman, Lenore, 1973-. 2022. Lost Feast: Culinary Extinction and the Future of Food. Toronto: ECW Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Newman, Lenore, 1973-. Lost Feast: Culinary Extinction and the Future of Food Toronto: ECW Press, 2022.
MLA Citation, 9th Edition (style guide)Newman, Lenore. Lost Feast: Culinary Extinction and the Future of Food ECW Press, 2022.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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