Food from my heart : cuisines of Mexico remembered and reimagined
(Book)

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Burlington Public Library - Non-fiction
641.5972 MARTINEZ
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Burlington Public Library - Non-fiction641.5972 MARTINEZAvailable

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Format
Book
Physical Desc
xiv, 354 pages : col. ill. ; 25 cm.
Language
English

Notes

Bibliography
Includes bibliographical references (p. 339-341) and index.
Description
More than 175 recipes for Mexican dishes are complemented by a discussion of how food fits into the daily lives, religion, and culture of the Mexican people.

Citations

APA Citation, 7th Edition (style guide)

Martínez, Z. (1992). Food from my heart: cuisines of Mexico remembered and reimagined . Macmillan Pub. Co., ; Maxwell Macmilan Canada ; Maxwell Macmillan International.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Martínez, Zarela. 1992. Food From My Heart: Cuisines of Mexico Remembered and Reimagined. New York : Toronto : New York: Macmillan Pub. Co., ; Maxwell Macmilan Canada ; Maxwell Macmillan International.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Martínez, Zarela. Food From My Heart: Cuisines of Mexico Remembered and Reimagined New York : Toronto : New York: Macmillan Pub. Co., ; Maxwell Macmilan Canada ; Maxwell Macmillan International, 1992.

MLA Citation, 9th Edition (style guide)

Martínez, Zarela. Food From My Heart: Cuisines of Mexico Remembered and Reimagined Macmillan Pub. Co., ; Maxwell Macmilan Canada ; Maxwell Macmillan International, 1992.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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