Catalog Search Results
Author
Publisher
Harvest, an imprint of William Morrow
Pub. Date
[2024]
Language
English
Description
This vibrant cookbook takes kids on a culinary journey around the world where they can see and taste China, Greece, Peru, Mexico, Morocco, England, Italy, Japan, France, Egypt, Trinidad and Tobago and India through delicious kid-tested recipes, step-by-step how-to photos and laugh-out-loud stories.
Author
Pub. Date
2023.
Language
English
Formats
Description
"Oaxaca authors Bricia Lopez and Javier Cabral are back with the first major cookbook about how to create asada-Mexican-style grilled meat-at home"--
"In millions of backyards across Southern California, an asada means a gathering of family, friends, great music, cold drinks, good times, and community--all centered around the primal allure of juicy, smoky grilled meat with flavors and spices traditional to Mexico. The smell of asada is a cloud of...
Author
Language
English
Formats
Description
"From beloved writer and cook Amy Thielen comes a year of inventive recipes and twenty menus for the "let's do it at my house" set--and those who aspire to it. In her much-anticipated follow-up to The New Midwestern Table, Amy writes, "no one will ever care about the food as much as you and I do." Company will have you rethinking the way you entertain, throwing dinner parties that are less formal, more frequent, and as fun for the cook as for the...
Author
Publisher
HarperCollins
Pub. Date
2016
Language
English
Formats
Description
Japanese cuisine has an intimidating reputation-- and Morimoto is here to change that misconception. Discover the healthy, flavorful, surprisingly simple dishes favored by home cooks in Japan-- and learn to adapt them to create you own favorites. You'll learn the right ratios of ingredients in sauces, the proper order for adding seasonings, and tips for creating exquisite flavor and visual impact.
Author
Pub. Date
2023.
Language
English
Formats
Description
"Elaine's recipes help the modern teen cook be more environmentally-conscious and develop healthy habits while also proving that easy vegan cooking doesn't need to be bland or boring. With just a few simple techniques and a handful of quality ingredients, it's easy as can be to whip up a restaurant-quality meal for your family and friends"--
Author
Publisher
Scribner
Pub. Date
2023
Language
English
Formats
Description
"The award-winning, bestselling author of An Everlasting Meal serves up an inspiring, money-saving, environmentally responsible, A-to-Z collection of simple recipes that utilize all kinds of leftovers--perfect for solo meals or for feeding the whole family"--
Adler serves up an inspiring, money-saving, environmentally responsible, A-to-Z collection of simple recipes that utilize all kinds of leftovers. Whether you're looking for ideas for solo meals...
Author
Publisher
Touchwood Editions
Pub. Date
2023
Language
English
Formats
Description
"When Jules Sherred discovered the Instant Pot multicooker, he was thrilled. And incensed. How had no one told him what a gamechanger this could be, for any home cook but in particular for those with disabilities and chronic illness? And so the experimenting--and the evangelizing--began. The kitchen is the most ableist room in the house. With 50 recipes that make use of three key tools--the electric pressure cooker, air fryer, and bread machine--Jules...
Author
Series
Publisher
Shadow Mountain Publishing
Pub. Date
[2023]
Language
English
Description
"Includes an original, never-before-published story about the Fablehaven woodland brownies by #1 New York Times Best-selling Author Brandon Mull The Fablehaven house brownies are known for coming into the kitchen at night and baking delightful treats as a surprise for caretakers and their guests. Now, Fablehaven fans can enjoy nearly fifty wondrous recipes inspired by the world of Fablehaven. Each recipe includes a Fablehaven origin story and full-color...
Author
Publisher
Harper Wave, an imprint of HarperCollinsPublishers
Pub. Date
[2023]
Language
English
Description
"Discover new ways to serve a wide range of vegetables with this cookbook featuring over 150 recipes from Steven Satterfield, the James Beard Foundation Award-winning chef and author of Root to Leaf"--
Satterfield offers innovative, adaptable, and delicious ways to serve a wide range of vegetables. He explores how texture affects the eating experience, how globally inspired ingredients can make vegetables more compelling, and how valuing every part...
Author
Publisher
Rizzoli
Pub. Date
2023.
Language
English
Description
"With a focus on approachable, flexible recipes that are easy to prepare and bring vegetables to the center of the plate, Salad Seasons will inspire home cooks to eat well and live well. The recipes in Salad Seasons not only span all four seasons, but show off salads' versatility as both vibrant main dishes--such as Brown-Buttered Brussels Sprouts and Orecchiette Salad and Smashed Potato and Chorizo Sheet Pan Salad--and as fresh side dishes, like...
Publisher
America's Test Kitchen
Pub. Date
[2017]
Language
English
Description
What's more appealing than a hearty meal prepared using just one cooking vessel? Yet too often, results are mushy and bland. To rethink one-pan cooking, America's Test Kitchen reimagined classics, streamlined techniques, and honed in on high-flavor ingredients. From hands-off pastas that cook in their sauce to skillet suppers that produce a main and sides, these recipes minimize effort while ensuring each element cooks perfectly. The result is a modern...
Author
Publisher
Workman Publishing
Pub. Date
2024.
Language
English
Description
"With simple lessons and recipes that put irresistible, vegetable forward dishes in every home cook's everyday rotation, IACP Award winner and James Beard Award finalist Cara Mangini presents a foundational education in vegetable cooking in an approachable framework, through uncomplicated lessons with seasonal riffs. More than 100 recipes"--
Author
Publisher
Harvest House Publishers
Pub. Date
[2019]
Language
English
Description
Enjoy wholesome recipes for canning fruit, vegetables, meat, soups, sauces, and so much more. Learn the basics of canning with step-by-step instructions and expert advice from certified master food preserver and cooking enthusiast Georgia Varozza.
Author
Publisher
Clarkson Potter/Publishers
Pub. Date
[2023]
Language
English
Description
"Say goodbye to ho-hum canned beans and freeze-dried backpacking meals. With prep-ahead recipes and field-tested advice, flavor-packed dishes like herby lemon chicken, vegan dan dan noodles and even fire-baked pecan sticky buns become deliciously doable and fuss-free. Each recipe is divided into "at home" and "at camp" sections, so most of the cooking is done before your trip. Extraordinary outdoor eating is often as simple as dropping fully prepped...
18) Pan paso a paso: un curso de pan para aprender de forma fácil todas las técnicas, recetas y trucos
Author
Publisher
Grijalbo
Pub. Date
2023.
Language
Español
Description
"Pan paso a paso es el nuevo y esperado libro-curso de Ibán Yarza, un manual que destila todo el saber acumulado tras más de una década enseñando a hacer pan casero, presentado de un modo asequible para todos los públicos. Una incontable variedad de formas, colores sabores e ingredientes nos abre la puerta al fascinante mundo del pan a través de 50 recetas de todo tipo: de rápidos panes sin fermentar a panes fermentados durante varios días;...
Author
Publisher
DK Publishing
Pub. Date
2023.
Language
English
Description
"Whether it's your mum, your best friend, or your significant other, sweep the person you love off their feet with failsafe recipes for show-off meals for two"--
"In her first book, food writer Bre Graham guides you through the moments you want to set the table and cook for someone you love, whether that's your mom, your significant other, or your best friend. From lazy, laid-back breakfasts to breathtaking, multicourse menus, Table for Two is a...
Author
Publisher
Sasquatch Books
Pub. Date
[2014]
Language
English
Description
An introduction to the Pacific Northwest Native American cooking tradition of wood slab grilling shows how to prepare the wood planks and get the most out of cedar, hickory, and maple planks in seventy-five versatile recipes.
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