Catalog Search Results
Author
Language
English
Description
Eight students gather in Lillian's Restaurant every Monday night for cooking class. It soon becomes clear, however, that each one seeks a recipe for something beyond the kitchen as Chef Lillian, a woman whose connection with food is both soulful and exacting, helps them to create dishes whose flavor and techniques expand beyond the restaurant and into the secret corners of her students' lives.
Author
Series
Bella Vista volume 2
Language
English
Description
"Isabel Johnson returns to Bella Vista to turn her childhood home into a destination cooking school and forget her past, but Cormac O'Neill wants to dig up old history"--
5) Deep dish
Author
Language
English
Formats
Description
The Cooking Channel is looking for its next big star, and Gina is certain that she fits the bill. Trouble is, the execs also have their eyes on Mr. "Kill It and Grill It" Tate Moody, the star of a hunting, fishing, and cooking show named Vittles. Tate is the ultimate man's man, with a dog named Moonpie and a penchant for flannel shirts. He's also a tasty side of beef with a swooning female fan base. All Gina has on her side are a free-spirited, college-dropout...
Author
Pub. Date
2015.
Language
English
Formats
Description
"In downtown Milwaukee, Wisconsin, Chef Lou Johnson works tirelessly to build her beloved yet struggling restaurant, Luella's, into a success. She cheerfully balances business, friends, and fiancé ... until fate intervenes. She's just baked her fiancé a rich, delectable coconut cake, but when she drops by his apartment with the birthday surprise, she discovers him in the buff--with an intern. Sardonic British transplant Al writes pseudonymous, scathing...
Author
Pub. Date
2013
Language
English
Formats
Description
"Fire, water, air, earth--our most trusted food expert recounts the story of his culinary education In Cooked, Michael Pollan explores the previously uncharted territory of his own kitchen. Here, he discovers the enduring power of the four classical elements--fire, water, air, and earth--to transform the stuff of nature into delicious things to eat and drink. Apprenticing himself to a succession of culinary masters, Pollan learns how to grill with...
Author
Pub. Date
2023
Language
English
Formats
Description
"From National Book Award-nominee Iliana Regan, a new memoir of her life and heritage as a forager, spanning her ancestry in Eastern Europe, her childhood in rural Indiana, and her new life set in the remote forests of Michigan's Upper Peninsula. Fieldwork explores how Regan's complex gender identity informs her acclaimed work as a chef and her profound experience of the natural world." - Provided by publisher.
Author
Series
Publisher
Penguin Publishing Group
Pub. Date
2013
Language
English
Formats
Description
It’s a recipe for disaster when bookbinder Brooklyn Wainwright is asked to restore an antique cookbook in this novel in the New York Times bestselling Bibliophile Mystery series.
Brooklyn’s sister Savannah and her former culinary school classmates all became successful chefs, especially Savannah’s ex-boyfriend Baxter Cromwell, who went on to culinary superstardom. When he invites the old gang to the gala...
Brooklyn’s sister Savannah and her former culinary school classmates all became successful chefs, especially Savannah’s ex-boyfriend Baxter Cromwell, who went on to culinary superstardom. When he invites the old gang to the gala...
Author
Language
English
Description
Hassan Haji is a skinny Indian teenager with that mysterious something that comes along once a generation. He is one of those rare chefs who is simply born. He is an artist. Born above his grandfather's modest restaurant in Mumbai, Hassan first experienced life through intoxicating whiffs of spicy fish curry, trips to the local markets, and gourmet outings with his mother. But when tragedy pushes the family out of India, they console themselves by...
Author
Language
English
Formats
Description
"This inspiring memoir chronicles Top Chef star and Forbes and Zagat 30 Under 30 phenom Kwame Onwuachi's incredible--and odds-defying--rise to fame in the food world after a tough childhood in the Bronx and Nigeria. Young adult edition. [This work is based on Notes from a Young Black Chef: A Memoir, copyright © 2019 by Kwame Onwuachi. Published in hardcover by Alfred A. Knopf, an imprint of the Knopf Doubleday Publishing Group, a division of Penguin...
Author
Language
English
Description
When Olivia Rawlings, Boston pastry chef extraordinaire, sets not only her flambé dessert but the entire building alight, she escapes to Vermont stay with her best friend, Hannah, who lives in a town famous for Bag Balm and contra dancing. Since her previous post at the exclusive Boston club has probably also gone up in smoke, Olivia gratefully accepts a job at the Sugar Maple Inn, not realizing at first that she's been hired to help the cantankerous...
Author
Language
English
Description
Here is the captivating story of Julia Child's years in France, where she fell in love with French food and found "her true calling." From the moment she and her husband Paul, who worked for the USIS, arrived in the fall of 1948, Julia had an awakening that changed her life. Soon this tall, outspoken gal from Pasadena, California, who didn't speak a word of French and knew nothing about the country, was steeped in the language, chatting with purveyors...
Author
Series
Pub. Date
2022.
Language
English
Appears on list
Formats
Description
A chuckwagon cook who's also deadly with a pair of six-shooters, Dewey "Mac" Mackenzie is a man who has no qualms filling men's bellies with food--or lead. Finally cleared of a crime he didn't commit, he's able to enjoy the fruits of his labor on the trail without looking over his shoulder. But even his best served grub can be spoiled by those with evil appetites . . . After traversing California and finding nothing much to his liking, Mac Mackenzie...
Author
Publisher
Lerner Publications
Pub. Date
[2017]
Language
English
Description
"Carefully leveled text and fresh, vibrant photos engage young readers in learning about how chefs provide for their community. Age-appropriate critical thinking questions and a photo glossary help build nonfiction learning skills"--
Author
Series
Publisher
Debate
Pub. Date
©2014
Language
Español
Description
In Cooked, Michael Pollan discovers the enduring power of the four classical elements - fire, water, air, and earth - to transform the stuff of nature into delicious things to eat and drink. Apprenticing himself to a succession of culinary masters, Pollan learns how to grill with fire, cook with liquid, bake bread, and ferment everything from cheese to beer - and finds that reclaiming cooking as an act of enjoyment and self-reliance opens the door...
17) The last suppers
Author
Language
English
Formats
Description
"Set in 1950s Louisiana, the story of an unforgettable woman whose quest to provide meals for death row prisoners leads her into the secrets of her own past"--
18) Odd hours
Author
Series
Odd Thomas novels volume 4
Publisher
Bantam Books
Pub. Date
2008
Language
English
Description
Haunted by dreams of a powerful red tide, Odd Thomas, accompanied by two otherworldly sidekicks--his dog Boo and the Chairman of the Board--is drawn to a small California coastal town, where nothing is at it appears and where he confronts overwhelming and sinister forces out to stop his quest.
Author
Series
Language
English
Description
Hannah Swensen’s getting married—but first she has to solve the murder of a notorious celebrity chef—in this entry in the New York Times-bestselling series.
Folks in Lake Eden, Minnesota, may have had their doubts, but at long last, Hannah Swensen is getting married! And her excitement only grows when she learns the man of her dreams will be able to join her on her trip to New York City
Folks in Lake Eden, Minnesota, may have had their doubts, but at long last, Hannah Swensen is getting married! And her excitement only grows when she learns the man of her dreams will be able to join her on her trip to New York City
Author
Publisher
Kensington Books
Language
English
Formats
Description
Halia Watkins, the owner of a well-loved soul food restaurant in Prince George's County, Maryland, investigates after a smooth-talking, shady entrepreneur turns up murdered in her kitchen, right next to her cast iron frying pan.
Welcome to Mahalia's Sweet Tea--the finest soul food restaurant in Prince George's County, Maryland. In between preparing her famous cornbread and mashed potatoes so creamy "they'll make you want to slap your Momma," owner...
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