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Author
Language
English
Formats
Description
In Sparkling Cyanide, Agatha Christie seats six—including a murderer—around a dining table set for seven, one year to the day that a beautiful heiress was poisoned in that very room.
Six people sit down to a sumptuous meal at a table laid for seven. In front of the empty place is a sprig of rosemary—"rosemary for remembrance." A strange sentiment considering no one is likely to forget the
...Author
Language
English
Formats
Description
"From beloved writer and cook Amy Thielen comes a year of inventive recipes and twenty menus for the "let's do it at my house" set--and those who aspire to it. In her much-anticipated follow-up to The New Midwestern Table, Amy writes, "no one will ever care about the food as much as you and I do." Company will have you rethinking the way you entertain, throwing dinner parties that are less formal, more frequent, and as fun for the cook as for the...
Author
Language
English
Formats
Description
When her boyfriend relationship collapses, Hannah Sugarman seizes the chance to do what she's always loved and launches an underground supper club out of her new landlord's town house. Though her delicious dishes become the talk of the town, Hannah faces various romantic prospects that leave her guessing and confused, parents who don't support cooking as a career, and her own fears of taking a risk and charting her own path.
Publisher
RDA Enthusiast Brands, LLC
Pub. Date
[2014]
Language
English
Description
You're busy, short on time ... but tired of take-out and drive-thru meals. Turn to the 316 recipes in Taste of Home Easy Weeknight Dinners for work-week lifesavers! In just 30 minutes you can have a tasty entree ready for the stovetop, oven, grill or slow cooker every night of the week!
Author
Publisher
Penguin Publishing Group
Pub. Date
2017
Language
English
Formats
Description
"A beloved culinary historian's short takes on six famous women through the lens of food and cooking--what they ate and how their attitudes toward food offer surprising new insights into their lives. Everyone eats, and food touches on every aspect of our lives--social and cultural, personal and political. Yet most biographers pay little attention to people's attitudes toward food, as if the great and notable never bothered to think about what was...
Author
Series
Saturday Night Supper Club novels volume 1
Publisher
Tyndale House Publishers, Inc
Pub. Date
[2018]
Language
English
Description
Denver chef Rachel Bishop won a James Beard Award and heads up her own fine-dining restaurant-- until she is the target of a smear campaign. Alex Kanin was highlighting the pitfalls of online criticism-- and destroyed the career of a perfect stranger. Plagued by guilt, he agrees to help rebuild Rachel's tarnished image by offering his connections and his home to host an exclusive pop-up dinner party targeted to the Saturday Night Supper Club. As they...
10) Magic: a novel
Author
Language
English
Description
It starts on a summer evening, with the kind of magic found only in Paris. Once a year in the City of Light, a lavish dinner takes place outside a spectacular landmark -- the Eiffel Tower, the Louvre, Notre Dame... a new setting each time. Selected by secret invitation, the guests arrive dressed in white, with tables and chairs, white linens, flowers, fine china, sparkling crystal, and an elegant dinner. As the sun sets, thousands of candles are lit....
Author
Pub. Date
2021.
Language
English
Formats
Description
In this debut memoir, a James Beard Award–winning writer, whose childhood idea of fine dining was Howard Johnson's, tells how he became one of Paris's most influential food critics
Until Alec Lobrano landed a job in the glamorous Paris office of Women's Wear Daily, his main experience of French cuisine was the occasional supermarket éclair. An interview with the owner of a renowned cheese shop for his first article nearly proves a disaster...
12) Cook beautiful
Author
Publisher
Abrams
Pub. Date
2017.
Language
English
Description
"In Cook Beautiful, Athena reveals the secrets to preparing and presenting unforgettable meals. As the voice and curator behind EyeSwoon, an online lifestyle destination for food, entertaining, fashion, and interior design, Athena cooks with top chefs, hosts incredible dinners, and designs stunning tablescapes, while emphasizing the importance of balancing the visual elements of each dish with incredible flavors. In her debut cookbook, she's finally...
Author
Publisher
Harper Design
Pub. Date
2014.
Language
English
Description
No recipes, but an assortment of photographic interpretations of culinary moments from contemporary and classic literature. Fried pairs each place setting with the text from that book that inspired its creation. She includes food facts and anecdotes about the authors, their work, and their culinary predilections.
Author
Language
English
Formats
Description
The Cohens are wildly impractical intellectuals--academics, activists, and artists. The Barlows are Wall Street Journal -reading lawyers steeped in trusts and copyrights, golf and tennis. The two families are reserved with and wary of each other, but tonight, the evening before the wedding that is supposed to unite them in marriage, they will attempt to set aside their differences over dinner in the garden. As Celia Cohen, the eminent literary critic,...
Author
Publisher
Reaktion Books
Pub. Date
2022.
Language
English
Description
"There is more history in a bowl of pasta than in the Colosseum," writes Andreas Viestad in Dinner in Rome. From the table of a classic Roman restaurant, Viestad takes us on a fascinating culinary exploration of the Eternal City and global civilization. Food, he argues, is history's secret driving force. Viestad finds deeper meanings in his meal: He uses the bread that begins his dinner to trace the origins of wheat and its role in Rome's rise as...
17) The dinner list
Author
Language
English
Description
"We've been waiting for an hour." That's what Audrey says. She states it with a little bit of an edge, her words just bordering on cursive. That's the thing I think first. Not: Audrey Hepburn is at my birthday dinner, but Audrey Hepburn is annoyed." At one point or another, we've all been asked to name five people, living or dead, with whom we'd like to have dinner. Why do we choose the people we do? And what if that dinner was to actually happen?...
Author
Publisher
Blume
Pub. Date
2013
Language
Español
Description
A collection of one hundred seventy-five dinners prepared from scratch in thirty minutes or less, and includes spinach, prosciutto & egg salad, open ricotta lasagne, pork with prunes, and more.
Una colección de ciento setenta y cinco cenas preparado desde cero en treinta minutos o menos, e incluye espinaca, jamón y ensalada de huevo, abierto lasaña ricotta, la carne de cerdo con ciruelas y más.
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