Catalog Search Results
Author
Publisher
Algonquin Books
Pub. Date
2016
Language
English
Description
When Isabel meets Edward, both are at a crossroads: he wants to follow his late wife to the grave, and she is ready to give up on love. Thinking she is merely helping out her friend, Edward's daughter--who lives far away and asked her to check in on her nonagenarian dad in New York--Isabel has no idea that the man in the kitchen baking the sublime roast chicken and light-as-air apricot soufflé will end up changing her life. As Edward and Isabel meet...
Author
Publisher
WaterBrook, an imprint of the Crown Publishing Group, a division of Penguin
Pub. Date
2018.
Language
English
Description
When we build the habit of gathering together around the table every night, strong family bonds are forged. But sometimes there's just no time! King provides easy work-arounds for every kind of night-- and each recipe is crafted to balance simplicity, ease, flavor, and affordability while bursting with healthy ingredients.
Publisher
Mariner Books
Pub. Date
2023.
Language
English
Description
""In almost any culture, at any time, you can find food writing," writes guest editor Mark Bittman in his introduction. "Food means growing and hardship, and health and medicine, and work and holiday. In its abundance it is a gift and a joy, and in its absence a curse and a tragedy. If a culture has writing, that culture has food writing." The stories in this year's Best American Food Writing are brilliant, eye-opening windows into the heart of our...
Author
Publisher
Alfred A. Knopf
Pub. Date
2023.
Language
English
Description
"Perhaps the most significant meals in the world have been consumed at 1600 Pennsylvania Avenue by the presumptive leaders of the free world. Thomas Jefferson had an affinity for eggplant and FDR for terrapin stew. Nixon ate a lump of cottage cheese topped with barbecue sauce every day and Obama regularly had arugula. Now, Alex Prud'homme takes us to the dining tables of the White House to look at what the presidents chose to eat, how the food was...
Author
Series
Publisher
Clarkson Potter Publishers
Pub. Date
20221025.
Language
English
Description
The popular cooking show host and New York times bestselling author shares her strategies for making delicious, satisfying, and uncomplicated dinners, including such dishes as overnight mac & cheese, Tuscan white bean soup, chicken in a pot with orzo, androasted vegetables with jammy eggs.
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