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American essayist, philosopher and poet Ralph Waldo Emerson (1803 - 1882) lead Transcendentalism in the early nineteenth century and greatly influenced the later New Thought movement. Summing up his work, Emerson said that his primary principle was "the infinitude of the private man", and advised to "make the most of yourself, for that is all there is of you." His First Series collects together the following 12 essays: History, Self-Reliance,
...6) Essays
Considered the inventor of the essay itself, Michel de Montaigne published Essays (Essais, literally "Attempts") in 1850. Known for his skill at merging serious intellectual debate with personal anecdotes, his vast work collects together some of the most influential essays the world has ever seen, shaping the thoughts Blaise Pascal, René Descartes, Ralph Waldo Emerson, Stefan Zweig, Friedrich Nietzsche, Jean-Jacques Rousseau and Isaac
...The Souls of Black Folk is the seminal work by Du Bois on race in late 19th-century North America. The way we think about and examine race today stems from his ideas. He spoke of the "double-consciousness, this sense of always looking at one's self through the eyes of others," and of the progress and obstacles to progress of the black American.
9) The Yosemite
White's
...At twelve years old, Alain Ducasse had never been to a restaurant. Less than fifteen years later, he received his first Michelin star. Today he is one of just two chefs to have been awarded twenty-one stars.
Now, for the very first time, Ducasse shares a
...12) On Liberty
Collected essays from bestselling author Michael Shermer's celebrated columns in Scientific American
For fifteen years, bestselling author Michael Shermer has written a column in Scientific American magazine that synthesizes scientific concepts and theory for a general audience. His trademark combination of deep scientific understanding and entertaining writing style has thrilled his huge and devoted audience for years.
Garner gathers a literary chorus to capture the joys of reading and eating in this comic, personal classic.
Reading and eating, like Krazy and Ignatz, Sturm und Drang, prosciutto and melon, Simon and Schuster, and radishes and butter, have always, for me, simply gone together. The book you're holding is a product of these combined gluttonies.
Dwight Garner, the beloved New York Times critic and the author of Garner's
From the New York Times bestselling author of World of Wonders, a lyrical book of short essays about food, offering a banquet of tastes, smells, memories, associations, and marvelous curiosities from nature
In Bite by Bite, poet and essayist Aimee Nezhukumatathil explores the way food and drink evoke our associations and remembrances—a subtext or layering, a flavor tinged with joy, shame, exuberance, grief, desire,
...Frank Bruni was born round. Round as in stout, chubby, and always hungry. His relationship with eating was difficult and his struggle with it began early. When named the restaurant critic for The New York Times in 2004, he knew he would be performing one of the most watched tasks in the epicurean universe....
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