The Pacific Northwest is a veritable feast for foragers. The forests, meadows, streambanks, and even the weedy margins of neighborhoods are home to a surprising number of delicious wild edible plants. Douglas Deur, a lifetime Northwest forager, shares his insights and experiences, showing you what to look for, when and where to look, and how to gather in a responsible way. Pacific Northwest Foraging is a hardworking guide packed with detailed information...

A full-color resource explains how to gather, clean, and store seeds for three hundred different kinds of vegetables, fruits, herbs, flowers, trees, and shrubs, as well as how to propagate and care for new seedlings.