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2) The ultimate guide to home butchering: how to prepare any animal or bird for the table or freezer
Author
Publisher
Skyhorse Publishing
Publication Date
[2014]
Language
English
Description
With more than forty years of experience butchering domestic animals, game, and birds, award-winning outdoor writer and photographer Monte Burch presents this complete guide for butchering many types of livestock or wild animals. Learn how to butcher cows, chickens, goats, hogs, deer, turkeys, rabbits, and more, with simple and easy-to-follow, step-by-step photographs and illustrations. Burch also provides recommendations on which tools (knives, paring...
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