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Summer cooking, simplified—with a recipe collection from the #1 New York Times-bestselling author.
Summer cooking is a breeze with this inspiring collection of easy recipes from Mark Bittman, author of the award-winning How to Cook Everything. This quick reference is the perfect companion for a weekend getaway, a stroll through the farmers' market, a casual outdoor party, and planning simple everyday meals. How
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“Refreshingly uncomplicated” Italian recipes from the Brooklyn restaurant with a national following (Houston Chronicle).
Franny’s is filled with recipes destined to become classics, from the celebrated restaurant known for its simple, seasonal Southern Italian dishes and exceptional pizza, where Chef Andrew Feinberg plays with traditional cuisine and makes the dishes lighter and brighter. New...
Franny’s is filled with recipes destined to become classics, from the celebrated restaurant known for its simple, seasonal Southern Italian dishes and exceptional pizza, where Chef Andrew Feinberg plays with traditional cuisine and makes the dishes lighter and brighter. New...
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"Summer's freshest sparkling drink. . . . In Gazoz, Mr. Briga and Ms. Sussman show how to craft syrups, layer flavors, and create a drink that reflects what's in your own garden or grocery store."
-The Wall Street Journal
"A sparkling book of inspiration . . . [The recipes] are at once fragrantly subtle and richly complex."
-The New York Times
"This book is sure to delight your palate and quench your thirst!"
-David Zilber, coauthor...
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Inspired Combinations for the Way We Love to Eat
Whether for breakfast, lunch, or dinner, and complete with protein, fresh fruits or vegetables, and grains, a one-bowl meal checks all the boxes-delicious, nourishing, casual, filling, seasonal. And in the hands of Maria Zizka its possibilities are even more exciting, with thirty brilliant combinations organized by base-oatmeal, chia, or yogurt for breakfast, and grains, noodles, or greens to build...
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Casual, Vibrant, Delicious
Choose from a dazzling collection of thirty beautiful, well-crafted boards, whether you're serving a group of two or ten. Try Catalonian Summer with romesco, charred green onions, anchovy toasts, and Manchego for an intimate outdoor gathering. Make a dinner of the Korean BBQ platter with bulgogi-style beef, lettuce cups, gochujang dipping sauce, and kimchi. Or go straight for the sweets with a dessert like S'mores Without...
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The author of Start Simple and Bowl “has shattered the protein/veg/sauce format that has shackled vegetarian food for decades” (Amanda Cohen, chef/owner, Dirt Candy).
Vegetarian Entrées That Won’t Leave You Hungry solves the riddle that challenges countless cooks every night: What can I make besides pasta, a stir-fry, or a veggie burger—with readily available ingredients and without too much
...Vegetarian Entrées That Won’t Leave You Hungry solves the riddle that challenges countless cooks every night: What can I make besides pasta, a stir-fry, or a veggie burger—with readily available ingredients and without too much
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“Fascinating and well-illustrated . . . Hall has in the main selected plants which do not require excessively arcane procedures to produce exquisite colors.” —AboutMyGeneration
This beautifully illustrated book takes you on a botanical journey through the year, showing you how to create colorful and environmentally friendly plant dyes. You’ll learn sustainable methods of growing and harvesting plants; the tools
...This beautifully illustrated book takes you on a botanical journey through the year, showing you how to create colorful and environmentally friendly plant dyes. You’ll learn sustainable methods of growing and harvesting plants; the tools
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Prized for their taste and nutrition, blueberries are a favorite for eating by the handful and as an ingredient in cooking and baking. Blueberry Love celebrates this sweet-tart summer fruit with 46 recipes for enjoying blueberries, fresh or frozen. From breakfast treats (Blueberry Cinnamon-Spiced Doughnuts and Blueberry-Pecan French Toast Casserole) to salads (Blueberry, Watermelon, Feta, and Mint), from main courses (Sautéed Pork Tenderloin with...
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The arrival of fresh strawberries signals the start of summer, the time to visit pick-your-own farms and farmers' markets to stock up on plump, ripe berries. Strawberry Love celebrates strawberry season with 45 recipes, all beautifully photographed, for enjoying this heavenly fruit, fresh or frozen. From breakfast treats (French Toast with Strawberry Syrup) to salads (Strawberry, Burrata, and Arugula Salad), main courses (Hamburger Sliders with Goat...
10) Paint, Make, Create: Learn How to Mix Painting with Other Crafts to Create 20 Fun Seasonal Projects
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Paint, Make, Create showcases seasonal, multi-craft projects all woven together by painting. Designed for all abilities, the 20 engaging activities will guide you through the seasons and include working with clay, printing, collaging, sewing and embroidery with a fun and modern painterly twist.
Including a comprehensive guide to getting started with painting, Paint, Make, Create will help you develop an understanding of types of paints,...
Including a comprehensive guide to getting started with painting, Paint, Make, Create will help you develop an understanding of types of paints,...
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Bring out the best in your farmer’s market bounty with expert tips and Italian-inspired recipes from the acclaimed chefs at Franny’s in Brooklyn.
Cooking with seasonal produce can be incredibly rewarding. The trick is knowing when to go all out with seasonings and when to hold back. This curated collection of recipes from Andrew Feinberg and Francine Stephens—the husband-and-wife team behind Brooklyn’s beloved...
Cooking with seasonal produce can be incredibly rewarding. The trick is knowing when to go all out with seasonings and when to hold back. This curated collection of recipes from Andrew Feinberg and Francine Stephens—the husband-and-wife team behind Brooklyn’s beloved...
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