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Information in The Future of Weight Loss is provided for awareness, education and general information. Health benefits of various medicines, diets, weight-loss strategies and foods are the opinions of the authors and /or those they interviewed, and there may be differing views on many of the topics covered, including evolving research, opinions, benefits and efficacy. This magazine is meant to inform the general reader and is not a substitute for
...With artificial intelligence on the rise and global competition the norm now, it's time for humanity to step up its game. This remarkable SIP will show you how to unlock the full, incredible potential of the supercomputer in your head, with a range of specific, science-backed methods designed to help you think clearly, supercharge creativity, leverage stress for productivity, and otherwise perform at top capacity. Master the transformative
...*An Outside Magazine Book Club Pick!*
*Winner of the International Ski Association's Ullr Book Award!*
"A sparkling account."—Wall Street Journal
An electrifying adventure into the rich history of skiing and the modern heart of ski-bum culture, from one of America's most preeminent ski journalists
The story of skiing is, in many ways, the...
“Megan Kimble manages to turn a book about transportation and infrastructure into a fascinating human drama.”—Michael Harriot, New York Times bestselling author of Black AF History
Every major American city...
Beyong Good and Evil expands on the ideas Nietzsche first published in Thus Spake Zarathustra. Darker in its philosophy, this text questions Christianity as a basis for moral thinking. In its place, Nietzsche calls for the use of bold critical thinking and individualism.
Our time at the wheel is done. Driving will become illegal, as human drivers will be demonstrably more dangerous than cars that pilot themselves. Is this an impossible future, or a revolution just around the corner?
Sam Schwartz, America's most celebrated transportation...
A New Scientist, Globe and Mail, and Eater Best Book of 2023
In the tradition of Michael Pollan, Anthony Bourdain, and Mark Bittman, "a surprising, flavorsome tour of ancient cuisines" (Kirkus, STARRED)—from Neolithic bread to ancient Roman fish sauce—and why reviving the foods of the past is the key to saving the future.
"A fascinating look at the people who are keeping these ancient...
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