"The follow-up to Murder in Chianti finds ex-NYPD detective Nico Doyle recruited by Italian authorities to investigate the murder of a prominent wine critic. One year after moving to his late wife's Tuscan hometown of Gravigna, Nico Doyle has fully settled into life there, seeing friends in the course of daily errands and helping to serve and test recipes at his in-laws' restaurant. But the town is shaken up by the arrival of wine critic Michele Mantelli...

"On a late October Sunday morning in Gravigna, local maresciallo Perillo is having breakfast with ex-NYPD detective Nico Doyle when he is called back to the station in Greve. Laura Benati, the young manager of Hotel Bella Vista, is worried-her bartender and good friend eighty-year-old Cesare Costanzi has been missing for three days. The next morning, Jimmy, co-owner of Bar All'Angolo, Gravigna's local café, where Nico is a frequent patron, runs out...