The Physiology of Taste: Or Meditations on Transcendental Gastronomy
(Kindle)
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Status
Available from Libby
Description
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Kindle Book
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More Details
Published
Knopf Doubleday Publishing Group 2009
Format
Kindle
Street Date
10/06/2009
Language
English
ISBN
9780307593832
Citations
APA Citation, 7th Edition (style guide)
Brillat-Savarin, J. A., & Fisher, M. (2009). The Physiology of Taste: Or Meditations on Transcendental Gastronomy . Knopf Doubleday Publishing Group.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Brillat-Savarin, Jean Anthelme and M.F.K. Fisher. 2009. The Physiology of Taste: Or Meditations On Transcendental Gastronomy. Knopf Doubleday Publishing Group.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Brillat-Savarin, Jean Anthelme and M.F.K. Fisher. The Physiology of Taste: Or Meditations On Transcendental Gastronomy Knopf Doubleday Publishing Group, 2009.
MLA Citation, 9th Edition (style guide)Brillat-Savarin, Jean Anthelme, and M.F.K Fisher. The Physiology of Taste: Or Meditations On Transcendental Gastronomy Knopf Doubleday Publishing Group, 2009.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Copy Details
| Library | Owned | Available |
|---|---|---|
| Burlington Public Library System | 2 | 2 |
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